by HOCAFF Team | Sep 21, 2020 | General
You are a foodie that’s splashed out on an exceptionally luxurious treat you have already tasted, and you felt its unique and incomparable flavor. Now, you want to know much more about this delicacy. You have come to this blog to find out what caviar is accompanied by to make an exquisite dish and garnish it. Are you ready to find out? What are you waiting to read more in this new blog post?
Caviar is something that should be savored and made the most of. There are tins sold at all price points, containing different varieties, grades, and caviar sizes. Still, with such a revered product, it’s essential to know how to serve it and what to do with it, so you can enjoy it at its best. And while it may sound counter-intuitive, sometimes serving other foods alongside the delicate eggs can help bring out their favorite flavor.
That is why today, we will talk about how to accompany caviar and how to serve it. Welcome to the world of caviar
What do you eat with caviar?
As a very general rule of thumb, you should serve fewer side dishes as your caviar’s quality increases. The finest, most expensive caviar should only be eaten on its own. Still, if you are serving more affordable eggs at an event, other side dishes can enhance its flavor.
Traditionally, caviar is served on top of blinis, which are mini Russian pancakes made from buckwheat.The blinis act as an edible dish that has a discreet flavor. In this way, they are perfect for serving caviar as a canapé.
Another way is to serve it with crackers or crusty pieces of bread that add a nice crunch and allow the caviar flavor to pop.
They can also be served with lightly buttered bread or simple boiled potatoes; this increases the caviar’s flavor.
Other flavors that go well with caviar include chicken or quail eggs, raw onion, and creme fraiche. You can make the eggs and finely chop the onion, then use it to coat the blinis with caviar and a small dollop of creme fraiche.
For its part, lemon does not work with caviar; the lemon juice is too overwhelming and clashes with caviar’s mineral flavor. It is also not fair to add salt or any other seasoning to caviar; it has a natural salty taste.
The smooth, creamy flavors work very well with caviar, which is why egg, creme fraiche, and blinis make a great side dish.
Besides, caviar is perfect for covering hot dishes such as pasta (a ravioli is a good option), risotto soups, and even sauces. Caviar cannot be cooked as its texture and flavor are destroyed. However, it can be served on an already cooked dish. Cheaper caviar-like colorful salmon roe and tobiko roe allow you to get creative without spending a fortune and are especially suitable for homemade sushi or as a side dish.
It is important to note that many chefs make lovely dishes with caviar. For example, Simon Hulstone serves him with a roll of scallops and prawns with a cauliflower puree. At the same time, Marcus Wareing prepares a luxurious starter of Burrata salad, peas, grapefruit, caviar, and leeks. Many Chef Hideki Hiwatashi’s recipes use caviar as a garnish on raw fish dishes. At the same time, Kevin Mangeolles combines caviar with vegetables and dairy like organic carrots cooked in goat serum.
How to serve Caviar?
The most important rule is never to put metal utensils near the eggs; the metallic taste seriously affects the pure and salty taste of caviar. It will destroy the palate’s subtleties, which is why the metal cans that caviar comes in are lined with plastic to take care of their taste. It is better to use a special caviar spoon, made of bone, plastic, or Mother of pearl.
Caviar should also be served cold, so it is best to keep it refrigerated and decant it into a cold container, preferably filled over ice. You will feel its refreshing flavors, which almost clean the palate, and will make you enjoy your precious delicacy in the best way.
Do not spread or crush the caviar; you will break the eggs’ delicate skin and destroy the texture. One of the highlights of tasting caviar is letting each egg roll onto your palate. And then pop when you bite into it, so use the spoon carefully when serving caviar.
True caviar gourmets believe that the best way to eat and serve fish eggs is without additives, just caviar, and that’s it. They think that only then nothing can prevent you from feeling this highly appreciated flavor.
Now, having all the necessary information to serve this delicacy, you can buy a delicious jar of caviar at the House of Caviar. Do not forget to present the caviar properly to your guests and enjoy a delicious meal.
by HOCAFF Team | Jan 20, 2017 | General
Get the new year started right with a special caviar sale going on now through the end of February at House of Caviar and Fine Foods. This caviar sale offers the best caviar deals on the entire gourmet food line. It is also a great opportunity to experience imported and domestic delicacies and a host of other foods from a range of product categories of high quality gourmet food online.
Since House of Caviar and fine foods are purveyors of only top quality luxury products, imagine getting as much as $25 off any purchase of $200 or more and $50 off purchases of $400 or more when you use our promo codes until the end of February. For this limited time only, find the best caviar deals and other gourmet items from the following product categories.
Imported Caviar
Now is the perfect time to plan an impromptu gathering and pamper your guest with exquisite servings of imported caviar. Take advantage of the best caviar deals that includes the Kaluga caviar selection that is always a crowd pleaser as well as our entire imported Ossetra caviar miscellany that includes Golden Imperial Ossetra, Crown Russian Ossetra, Classic Russian Ossetra, Royal Siberian Ossetra and Classic Siberian Ossetra Caviar. Also; featuring in the caviar sale is our Italian Classic White Sturgeon. These are a definite favorites among some of the most avid caviar connoisseurs.
American Caviar
When great savings are part of the equation, no special occasion is required to enjoy caviar. American Caviar has achieved the distinction of being a top-rated product without the exorbitant price point typically associated with this delicacy. For caviar enthusiasts who want to indulge their taste buds as well as reap the health benefits from eating caviar on a more regular basis this year, House of Caviar and Fine Foods suggest exploring some of the best caviar deals on American Caviar brands such as California Royal White Sturgeon, American Hackleback caviar, Wild Paddlefish and Wild Paddlefish caviar to name a few.
Fish Roe
Like caviar, top-quality processed fish roe is whole, firm and juicy. Many chef’s or hosts use Tobiko Flying Fish Roe, Black Peppered Bowfin Roe, salmon and trout roe among others to add pizazz to otherwise ordinary or traditional fare. These fish roe contribute a range of flavors and a shimmering color palate to make a great budget friendly meal special. Already affordable, fish roe can be purchased in combination with other gourmet foods online in order to benefit from this one of a kind caviar sale event.
Caviar Gift Baskets
It is easy to take advantage of this caviar sale with any of our exquisite gourmet food baskets on sale that can be customized to your satisfaction. Select from a number of gift baskets such as Prestige Caviar Duo or our Imperial Caviar Gift Basket that is brimming with four top-quality caviars and accessories or our stunning Royal Collection complete with both Golden Imperial Ossetra Caviar, Royal Imperial Caviar, two Mother of Pearl Spoons a Mother of Pearl Server, Crème Fraiche, Blinis and Wild Hibiscus. Every basket has something different for a devoted caviar aficionado or a budding caviar enthusiast.
Gourmet Meats and Seafood
This is the season for indulgence by experiencing the most revered and coveted dry aged ham in the world; Iberico de Bellota Boneless Ham. Or, you can select from an amazing selection of other decadent meats, seafood, mouses and pates such as our succulent Hudson Valley apple wood smoked duck breasts, Jamon Serrano Ham, Paleta Serrano Ham shoulder, Boneless Lamb Shanks, Braised Boneless Ribs, Moulard Duck Legs and Thighs. Then try our squid ink smoked salmon Tuna Fillets or anchovies from our marinated seafood selection that are all part of this caviar sale opportunity.
Foie Gras
Before you buy foie gras online, browse through our expansive foie Gras gourmet selection featuring the highest grade fresh raw foie gras which can be purchased whole, lobed, deveined or hand sliced. Choose from Rougie Sliced Duck Foie Gras, Hudson Terrine of Foie Gras and Canadian Mulard Duck Foie Gras Escalopes among others.
Truffles
Our experts are particularly selective when it comes to this highly prized delicacy. House of Caviar and Fine foods carefully choose and provide fresh and preserved truffles such as Whole Winter Black Truffles from France, Italy or China with the most unique flavor profile. In addition, take a look at our tips on how to buy truffles online and the many truffle infused products that is included in our caviar sale such as Black Truffle Butter, White Truffle Sunflower Oil and decadent Black Truffle Tartufata sauce made with a blend of summer truffles and cold pressed olive oil just to name a few.
Other Specialty Products
Add any of our specialty items such as decadent fruit purees, preserves, gourmet oils, vinegar and salt, escargot,, dried fruit and nuts and much more to your shopping cart to take advantage of this amazing new year caviar sale.
You can experience the best imported and domestic caviar and gourmet foods from around the world that are now on sale online through the end of February at House of Caviar and Fine Foods. This is a great opportunity to explore a wide variety of gourmet fare at our online store. Also, follow House of Caviar and Fine Foods on Facebook for delicious recipes and more ideas on ways to incorporate these delicacies into your lifestyle.
by HOCAFF Team | Sep 28, 2016 | General
Changes in import laws, wide disparities in pricing and tiered selections add a layer of complexity to the caviar buying process. Even for seasoned caviar enthusiasts, the rules governing how to buy caviar may, at times, feel daunting. Regardless of budget, every consumer wants to be more savvy when shopping for this delicacy whether they shop In-store or buy caviar online.
Considering diversity of sources supplying caviar on the market today, a new caviar consumer may find the following tips on how to buy caviar helpful.
Top Tips on How to Buy Caviar
1.) Focus on quality versus cost. For those just ven
turing into this exquisite cuisine the advice on how to buy caviar is to start out by selecting caviar for quality rather than price. Even if you buy caviar online, it may be helpful the first time you shop to give the company a call for assistance with choosing from their best caviar brands that is still within your budget.
2.) Caviar is typically graded by the size and texture of the roe. The larger, firmer sturgeon eggs are usually costlier because of their texture, mild flavor and they are less abundant than other fish eggs. Ultimately, caviar quality is determined by the species and maturity of the fish, how it was raised and treated at time of harvesting. The texture of the caviar you choose should be buttery smooth and the eggs should pop between the tongue and the roof of the mouth. There should also be a hint of salt and a slightly nutty flavor. If the first time you taste caviar it is overly briny, fishy and mushy, you owe it to yourself to get a better quality caviar before deciding whether you like it or not.
3.) Keep in mind that beyond the overall quality of the eggs, personal taste will ultimately determine which caviar brand you decide is your favorite. Since there are subtle differences between brands such as the Golden Imperial Ossetra, and the Classic Russian Ossetra to name a few, it is a good idea to sample a variety of
4.) Buy and enjoy caviar more often. Despite the fact that caviar is a nutritionally dense cuisine, it has been pigeon-holed as a once a year or “special occasion” indulgence. A knowledgeable caviar shopper knows how to buy caviar in order to enjoy the benefits of this nourishing fare throughout the year. For example; by alternating with non-sturgeon roe such as the sweet nutty flavor of Wild Paddlefish which is comparable to the Caspian Sevruga or the budget friendly Bowfin Roe ; it is possible to make eating caviar more than just an occasional treat. caviars before you decide. For instance, the large sturgeon eggs of the Royal Imperial with its delicate nutty flavor closely mimics Beluga which is the most elusive and pricey caviar on the planet.
5.) When you buy caviar online, be sure it is from a reputable company such as House of Caviar and Fine Food or Caviar Lover. Each product should be marked with a reference code to the original Convention on International Trade in Endangered Species (CITES) permit number.
6.) Buy enough and only what you need. Each serving should provide an ample amount of caviar to roll on the tongue so that the texture and aroma can be fully appreciated. Figure between 8 to 10 serving per ounce and half to one ounce of caviar per person.
7.) When buying caviar remember that it is a highly perishable product. That means, you have a limited time (approximately six-weeks) to enjoy it after you receive it. Keep the caviar in the coldest part of the refrigerator (between 28 to 32 degrees F°) . Unopened caviar can last up to 3 month in the refrigerator. Don’t open the caviar tin or jar until you are ready to serve it. Leftover caviar should also be promptly refrigerated and be eaten within a day or two.
Once you become comfortable with how to buy caviar you can expand the number of times that you enjoy this decadent food and savor all the best caviar brands. House of Caviar and Fine Food offers top of the line products featuring traditional caviar from the Caspian Sea, Iran and Russia as well as the finest American sturgeon caviar, and other gourmet meats and gift baskets.
Learn more about the best ways to eat, serve or incorporate caviar into your lifestyle by following House of Caviar and Fine food online or on Facebook. Since all our caviar products meet the strictest importation and quality standards you can feel secure that you are getting the purest and freshest caviar and gourmet products when you visit our online store.
by HOCAFF Team | Sep 14, 2016 | General
Finding ways to eat caviar is not only fun but beneficial. According to nutritional data, caviar meets and even exceeds the “superfood” criteria. To begin with, it has the highest grade and most easily absorbed protein, plus caviar is loaded with phosphorus, folic acid, iodine and A, D, E and B12 vitamins among others. And since there are no empty calories, you get a nutritional power boost in every bite whether you know the best way to eat caviar or not.
Unfortunately, most people rarely receive the amazing benefits of this superfood, because it is usually reserved only for special occasions. However, one way to make this delicacy a regular part of your diet is by understanding and exploiting the range in variety, quality and cost of caviar that is available today. Plus, the ability to buy caviar online has also made this decadent fare much more accessible.
Exploring how to eat caviar however, is not only about price and nutritional value. Overtime, caviar enthusiasts gain a certain savoir-faire when it comes to finding innovative ways to eat caviar. So, if you are looking for a short cut to becoming a caviar aficionado, take a look at the following ways to eat caviar.
Top 10 Ways to Eat Caviar
1. One of the best ways to eat high quality caviar such as an Osetra or Kaluga is ungarnished. Of course, this way is probably best suited to consummate caviar connoisseurs with concerns about adulterating the delicate taste of this exquisite fare.
2. Couple caviar with foods that highlight the signature flavor offerings of the salty roe. Caviar served with fresh hand-made blinis and crème fraiche is a classic caviar pairing.
3. Amp up the indulgence quotient by combining caviar with another luxury food such as foie gras. According to avid gourmet diners who describe these delicacies as the “perfect match” this food combination one of the most highly favored ways to eat caviar.
4. If you are truly into decadence, you may enjoy caviar served on top of a thin disk of Italian White Chocolate.
5. One of the most exotic and nutritionally dense appetizers is caviar and oysters. It is such a crowd pleasure that it also rates as one of the best ways to eat caviar.
6. For a more natural pairing, cucumber topped with caviar is fresh and crisp. The neutral taste of cucumber is th
e perfect showcase for the flavor burst of any caviar.
7. No matter how you choose to enjoy caviar, avoid the use of metal utensils to preserve the essence of this delicacy. It is best served with a mother-of-pearl spoon to avoid tainting the integrity of the fish eggs. Look for mother-of-pearl accessories when you buy caviar online.
8. Always serve caviar at its peak of freshness. Caviar should be cooled for at 10 to 15 minutes before serving. Any remainder should be refrigerated and consumed within three to five days. Caviar is a highly perishable product that requires storage at the appropriate temperature (between 25 and 29 degrees Fahrenheit) to prevent rapid spoilage.
9. Although more a matter of personal taste than a gastronomic ethic, Vodka and Champagne are the most popular beverages that accompany a meal with caviar. In fact, it is a Russian tradition to pair vodka with caviar and to do otherwise is considered by Russian caviar aficionado to be a culinary abuse of this delicacy.
10. Caviar is known for its distinctive flavor and high price. Therefore, as a guest at an elegant affair or in someone’s home, it is not only polite but good etiquette to eat caviar in small portions.
Whether you eat caviar off the back of your hand, on a Russian Blini or with smoked salmon, caviar has the power to delight the palate as well as to provide innumerable health benefits.
Learn more about the best ways to eat, serve or incorporate caviar into your lifestyle by following House of Caviar and Fine foods online or on Facebook. You can also get the purest and freshest caviar, other specialty foods and accessories when you buy caviar from our online store.
by HOCAFF Team | Aug 1, 2016 | General
Cooking with Caviar: Summer Recipes with Caviar
Caviar is literally one of the “coolest” foods and a perfect accompaniment to many traditional summer fare. Using even the least inexpensive caviar will add sophistication and elegance to any event. A dollop of this delicacy can transform a mundane salad into delectable extravagance. Recipes with caviar can be prepared with the roe from wild or high quality farm fresh Caviar. Although warm weather entertaining typically conjures up a hot grill and all the fixings, summer recipes with caviar can have guests reminiscing about your gathering through fall and even into the winter months.
Whether you are hosting a casual backyard affair, an elegant summer night soirée for a few close friends or an intimate dinner for two, top it off by pairing caviar with some classic favorites. Below are a few ideas of how you can enhance your summer recipes with caviar.
- What’s to stop you from starting off the festivities with a show-stopping caviar parfait. This would be perfect if you are in the mood to share that classic Siberian Ossetra Caviar you’ve been dying to open. Or, for a less expensive option, it would be just as pleasing to crown each parfait with a spoonful the shimmering black roes of the Hackleback caviar. The accompanying ingredients for this parfait includes lemon juice, fresh chopped dill, plum tomatoes, hard-boiled eggs and bread sticks (optional). Follow the instructions for these mouthwatering mini caviar parfaits here. Don’t forget to show them off in your most stunning parfait glasses.
- Try a Tuscan cantaloupe infused Sea Salad with a quenelle of California Royal White Sturgeon Caviar. Official name for this nontraditional pairing “ Crab with Cantaloupe and Caviar – Sea Salad” by Andrew Swallow of Epicurious. This is a multifaceted flavor combination that is easy to make with a few choice ingredients such as cantaloupe, crabmeat, Colvin Vinaigrette, Avocado, Royal Sturgeon caviar and a few other choice ingredients. Follow this link to make this memorable summer caviar recipe.
- For intimate outdoor dining on a warm summer night, set an elegant table with a figs and wine centerpiece as a backdrop for a sumptuous caviar entree. Consider caviar-topped smoked salmon on a blini with crème fraîche. With this recipe, the caviar you choose is entirely based on your preference although since it’s a meal for two it is entirely decadent to choose a high end variety from the Kaluga selection for an unforgettable dining experience. Follow this link to buy caviar online and get the ingredients and recipe for this caviar topped smoked salmon and other gourmet indulgences for your upcoming occasion.
- Add sophistication to any summer gathering with a fun sampling of caviar inspired recipes from world renown chef Wolfgang Puck. He introduces a variety of appetizers, dips, canapes and pizza with exquisite gourmet toppings from an impressive assortment of caviars. These can vary in color, flavor and price according to your preference and budget. For instance, a red caviar with avocado will brighten up your table at a fraction of the cost of one of the black caviar varieties. Find recipes and instructions here for how to make these summer favorites.
Find more recipe ideas and a wide selection of caviar and other delicacies at House of Caviar and Fine Foods. Our selection of caviar that we have available online can make sourcing both the imported and domestic caviar for your summer brunches, dinners, weddings, parties and other events easy and effortless. In addition to purchasing caviar online you will also find your beautiful selection of gourmet meats, Foie Gras, truffles and other caviar accessories.
