Have you heard about the different types of truffles, what they are like, and their taste? Today we want to talk to you about Burgundy truffles, one of the most exquisite types of tuber uncinatum.
What are Burgundy Truffles?
Burgundy truffles are the pearls of the fall season. As the seasons change from summer to fall, Burgundy truffles ripen along the roots of trees such as oak, poplar, chestnut, and hazel.
They are scientifically known as ´Tuber Uncinatum´, they received this name in France, and it is where they were discovered for the first time. Today, Burgundy truffles are growing in France, Italy, and Croatia and are harvested in these countries from September through November.
How do you identify burgundy truffles?
You can identify them by their appearance, smell, and taste. The Burgundy truffle has dark rough skin with large, diamond-shaped points, and light coffee-colored flesh veined with white. Burgundy truffles have a delicate, hazelnut-like aroma; they are not robustly flavored like the black winter truffle. These truffles also differ in their aromas and flavors. Burgundy truffles are usually more intense than their black summer truffle cousins. Their aromas are mild and earthy with roasted hazelnut notes.
Burgundy truffles are known to be a good source of vitamin C to boost the immune system. They are also good sources of phosphorus and calcium to strengthen bones and teeth. Another added benefit is that these truffles are known to contain numerous antioxidants to protect cells against free radical damage which can be beneficial to your health. The truffles also provide fiber to regulate the digestive tract and contain lower amounts of manganese, magnesium, and iron.
Once a fresh truffle is out of the ground, it doesn’t keep long. To best preserve your truffle, wrap it in a paper towel, put it in an airtight plastic container, and set it in the refrigerator. Do not clean the truffle until you are ready to use it.
With a lighter flavor than other truffles, the Burgundy truffle is best enjoyed fresh and grated or shaved over pasta, eggs, mashed potatoes, risotto, and other rice dishes. Finish a butter sauce with a few shavings before spooning it over a seared steak or duck breast. The heat from the cooked food is enough to release the mild truffle flavor.
Burgundy Truffle recipes
We bring you some delicious recipes to prepare at home, and of course, you can buy your Burgundy Truffles today at the best price with us!
1.Beef Carpaccio with Burgundy Truffles: This may be our favorite truffle recipe for Burgundy truffles. The nutty flavor of the Burgundy truffles goes very well with the beef filet and pecorino cheese. The black truffle oil boosts this dish’s truffle flavor–don’t skip it! Read the entire recipe here!
2.Burgundy truffles with Cognac: This recipe includes chicken and pork, a combination of meats, and burgundy truffles that you will surely love, and without a doubt the secret to making it unique is cognac. Click here and check out this recipe right now.
Remember that you can get some of these ingredients from us, and don’t forget to bring your fresh truffles, the best on the market, and at an irresistible price. Buy now here!
We also invite you to discover our products in SALE, take advantage of all our discounts now!
Many Americans celebrate Labor Day with parades, picnics, and parties – festivities very similar to those outlined by the first proposal for a holiday, which suggested that the day should be observed with – a street parade to exhibit the community, followed by a festival for the recreation and amusement of the workers and their families. However, today the celebrations are more modern and include some luxuries. For this reason, today we bring you a great idea so you know how to celebrate this day with fine foods and be the host of this festivity.
Host a Labor Day celebration
Invite your friends and family to celebrate the holiday with you. Organize a barbecue and prepare a special meal with Caviar and our gourmet meats. You can hold this party at your house, beach or even on a yacht. Put up decorations and put on some music to give the party a more festive atmosphere. Hang red, white, and blue paper streamers, flags, or lanterns. Pick up some patriotic napkins and paper plates.
To organize a successful meal, we share the following recipes, which will undoubtedly leave your guests breathless on Labor Day.
Labor Day recipes with Caviar and Gourmet meats
Appetizers are a great way to start your celebration. We love these simple starters that taste fantastic to get things started this Labor Day.
Smoked Salmon and Caviar Canapes:
For this recipe, we recommend our Imported Caviar, we assure you that you will have a unique and quality appetizer.To prepare them, cut french bread into slices and preheat in the oven until toasted, cover the bread with Creme Fraiche and grated onion, and add a small piece of smoked salmon and a small spoonful of caviar. And voilá: Easy and delicious! –Find some ingredients here Fresh and quality!
After the appetizers, it’s time to get to the main course and a gourmet barbeque means grilled specialties for the delight of all. Try our favorite gourmet meats which are listed below for the ultimate in barbeque Labor Day recipe ideas.
Grilled Steak with Fried Tomatoes and Green Beans :
This dish is a nice mix of juicy meat and grilled vegetables, not only delicious but also easy to prepare. For this dish, we recommend our: Grass-fed beef Family Fest.Celebrate this day with selections of 100% grass-fed beef from New Zealand. It will certainly be the best to save some money. Includes 1 outside skirt steak, two porterhouse steaks, and two cowboy ribeye steaks, which are extra thick and extra juicy.Without a doubt, your barbeque will be deliciously special. this collection is 100% guaranteed to please everyone around your table.
Soy- Pork steak With Herbs and Jalapeños:
Thin- pork steak only takes a few minutes on the grill, and this recipe offers a nice mix of flavors with soy sauce and brown sugar, mint, cilantro, and jalapeños to give it a special touch. Of course, we recommend that you buy our: Secreto Iberico- Pork steak.This highly grained piece stands out for its wonderful flavor and texture. Secreto could be called a pork skirt steak due to its similar properties to beef skirt steak. Secreto is sold by the piece, and each piece weighs approximately 1.5 Lb. Sizzle this thin cut on the grill and the fat will immediately start to melt away, bathing the pork in acorn-flavored juiciness.
Ibérico de Bellota pork is famed for its beautiful marbling and no other cut displays this more deliciously than the ‘Secreto’. While it comes from the shoulder area, it has a lot of similarities to a tender skirt steak. Indigenous black Ibérico pigs wander the ‘Dehesa’ forests of southwest Spain munching on herbs, grasses, and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavor to the pork. And all that exercise fosters the marbling that makes Ibérico so special.
The acorn and herb-flavored pork are high in mono-unsaturated fats that melt at low temperatures and are more healthy than the fat from normal pork. The ‘secreto’ has so much marbling it has a bit of a bacon-like flavor, but much more complex because of the grasses, herbs, and acorns on which the animals grazed. The ‘secreto’ cut is a small, thin cut that is hard to locate on the pigs, thus the name. It should be grilled on medium-high heat. Serve with a glass of good red wine and crusty bread to mop up the juices.
What’s Labor Day without dessert? To finish, we share with you a unique recipe that you have surely never heard of before. Dessert specialty with caviar!
Swedish caviar Cake
Is an ice cream custard topped with crème fraîche, onion, and two types of caviar for a fresh dessert. Prepare ahead of time and serve cold for your grand finale. Read the full recipe from Fine Food and end this holiday on a high note. We are not leaving without first recommending our caviar for this recipe. Buy our best Caviar here!
Remember that at House Of Caviar we always want to offer you our quality products at the best price, so for Labor Day enjoy a super special promotion. Enjoy our promo!
What is the best match with smoked salmon? Do you try to pair smoked salmon with wine or other drinks? In this blog, you will find the best pairing and combinations to eat smoked salmon like a true cooking lover.
First of all, you need to know What smoked salmon is?
Smoked salmon is a product that is achieved by exposing the salmon to smoke, under special conditions, which allows it to be stored longer and has a different flavor. It comes in the form of large filets.
In House of Caviar we offer different types of Smoked Salmon, but today we want to talk about two types that are our favorites because the flavor and these finest qualities are ideal for pairing and enjoying the best time.
1.Scottish reserve skinless smoked salmon: The finest quality Salmon is hand cured and naturally smoked using our authentic Scottish recipe. The superior quality of our Scotch reserve Smoked Salmon is ensured by the care in which only the very finest fresh Atlantic Salmon is selected. This luxury smoked salmon is ready to eat.
2. Nordic Smoked Salmon sliced skinless: Made in the USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
Serving suggestion: Always serve at ambient room temperature. Separate the slices and let the smoked salmon breathe – you’ll be amazed how the flavor deepens and the silky texture improves! Buy scotch smoked salmon 3 to 4lb/piece at the price of $84.00 and Nordic Smoked Salmon 2 to 2.5 lb at $72.00 in our store.
Now let’s talk about the perfect match and pairing to eat smoked salmon.
Smoked Salmon is delicious on its own. There is no need to mask the taste with other bold flavors, and anything that disguises it should be avoided. That being said, many accompaniments can be served alongside it, from cream cheese to capers, which will depend on whether it’s being served at breakfast, lunch, or dinner.
now know our favorite 5 ways to serve smoked salmon, and the best flavors to pair it with.
1. For breakfast or lunch, we recommended a chewy bagel smothered with cream cheese is the classic base layer for smoked salmon. A few twists of black pepper, and perhaps some capers, and you’re in business.
2.For a healthier brunch alternative, try the millennial staple of smashed avocado with a squeeze of lemon, served on seeded rye bread, beneath generous layers of smoked salmon. Not only is this meal highly ‘Instagram-able’, but it’s packed with healthy fats and protein too.
3.For an elegant and effortless starter, let the salmon speak for itself. Try folding some thin slices of smoked salmon onto each of your guests’ plates, and serve simply with some seeded crackers or toasts with good quality butter.
4.For your guests serve your smoked salmon with blinis, a little dollop of crème Fraiche, a pinch of chopped shallots and two or three capers are all it takes to turn a smoked salmon blini into a mouth-watering canapé.
5.Wine is the best pairing drink to eat smoked salmon. You should try Chardonnay, Chenin blanc, or riesling. If you know more about the best wine pairing ideas, go to the next link and discover them. Click here!
Smoked salmon pairing options are not limited, and anyone can find one they like. If you’re still unsure or want to get a specific expression the only you need is quality smoked salmon to enjoy as you want and with you want.
If you decide that it is time to try and buy Smoked Salmon remember that in House of Caviar we offer the best seafood. Buy now in our store at the best price. Buy here!
On July 18, National Caviar Day is to celebrate the incredible finest and most delicacy meal: Caviar is Sturgeon fish roe. There are several species of Sturgeon fish. As a result, the caviar produced varies in colors depending on the species.
What do you do on National Caviar Day?
- Serve it up: Impress your guests and impart the best caviar upon them as they dive into this appetizer experience. 2.
- Dine in-house and cook it on the recipes: Whether you’re a seasoned caviar eater or have never tried it before, take your taste buds on an adventure by ordering here.
- Try them all: There are several types of caviar. Although the small black or gray-colored fish roe is technically the best caviar. These are the Caviar that House Of Caviar brings you.
What is the best type of caviar to celebrate this day?
- Imperial Ossetra Caviar: Golden Imperial Ossetra caviar has rich and large-sized eggs with a firm texture and golden color. The flavor is described as nutty and buttery, and distinct to caviar connoisseurs. We select and grade these small batches of Ossetra to verify it is of the highest quality. This Golden Osetra is top-of-the-line caviar, meticulously selected for epicureans to enjoy.
- River Beluga Caviar: A luscious mixture of Kaluga and Shassetra sturgeon roe that makes for exceptional caviar, commonly known as River Beluga. River Beluga Reserve has a deep jade coloring and is known for its balanced flavor, and the firm, yet creamy texture of each individual grain. The high-quality caviar is among the highest quality you can purchase in the USA.
- Royal Imperial Kaluga: This golden caviar, from the Acipenser Dauricus and Acipenser Schrenckii species, is farm raised in the Chinese Qiandao Lake. Our Royal Imperial, with its large size eggs, is light brown to golden in color and has a firm texture with a creamy buttery finish.
- Royal Siberian Ossetra: Our Siberian Ossetra caviar has a unique clean, crisp nutty flavor. The caviar has medium-sized pearls, is dark brown in color and has a firm texture, and originates from the Siberian Sturgeon. Acipenser Baerii is farm raised in China, Europe, and the USA.
- Amur Kaluga: Our Amur Kaluga caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor. It is derived from the farm-raised Hybrid Dauricus and Acipenser Schrenckii species native to China and is an excellent choice for National Caviar Day.
All Bemka goods are packed in ice and isothermic bags, when needed, preserving the freshness of your products through transit and delivery.
How can we help? We would love to hear from you. Give us a call. 954-462-0533 or follow us on Instagram and Facebook.
Enjoy our promo for National Caviar Day!
Caviar is a one- of -a- kind food you should try at least once in your life. It’s worldwide known as a luxurious delicacy and there are plenty of myths about it. However, having Caviar does not mean you’ll have to empty all your pockets to afford it.It can indeed be expensive, but when exploring the options you’ll know there’s one for you. That’s why we’ve made a selection of the best Caviar to buy in House of Caviar and help you make your pick.
First, let’s remember a few of Caviar’s basics. Caviar is eggs or roe collected from the sturgeon family traditionally from the Caspian and Black Seas. Although all- female fish lay eggs, only sturgeon eggs are considered Caviar. Some other fish eggs like salmon, trout, and flying fish are also considered “roe”. These ones have become a very popular and affordable alternative to getting Caviar.
If you haven’t ever tried Caviar and you’re in the search for the perfect one to start, you may be wondering why is it so special? There are many reasons to explain why Caviar is so worth it, but these are three you should know about:
- Caviar is luxurious and prestigious: Caviar is a matter of history. Its reputation comes from hundreds of years ago in the ancient empires. Back then, high-end caviar was already scarce and it was reserved for members of the ruling family of the world’s largest kingdoms and empires.
- Caviar tastes like nothing else: it’s important to remember there are many varieties of caviar and each one has different flavors. However and no matter which type they try, people describe that they feel the sea in their mouth after tasting caviar. Plus, a touch of saltiness and a sweet, nutty sense of fish.
- Caviar is a healthy bomb: Caviar isn’t just having something unique and tasty, it also contains a wealth of vitamins and minerals. Caviar is rich in vitamins A, B12, C, and D. It also has a high content of magnesium, iron, and calcium and healthy fatty acids like omega-3 are also part of the package.
Usually, cooking tends to remove a large part of the nutrient content of food but since Caviar is eaten raw, you’ll be able to absorb everything it has to offer.
There are 27 species of sturgeon, which means you have many types of Caviar to choose from. You’ll find it available in many colors, textures, tastes and ways of production, which can make it confusing. But don’t worry! You don’t have to try all of them.
The following list is a selection of the best Caviar to try in House of Caviar’s online store. Caviar is such a remarkable product that anyone you choose will be perfect to start with, but there are a few that you’d like to keep in your mind. These are: Ossetra, Beluga Hybrid, Kaluga, Hackleback Caviar and Salmon. Now, let’s get to meet each one of them.
This is definitely the most popular type of Caviar among all species. It is often described as soft and loose, and the taste it leaves in the mouth may be similar to the taste of walnuts. Ossetra Caviar is said to have the most incredible variety in flavor, size, and color. It ranges from golden to brown and you can serve it with pasta, poultry, and seafood. Pairing Ossetra won’t be a problem because it goes well with any type of recipe.
Want to try Ossetra Caviar? We recommend you start with Imperial Ossetra Caviar and if you want to know more, check all the products available by clicking here.
This one is a top of the line caviar. It is meticulously selected and graded for epicureans to verify it is of the highest quality.
This is the rarest and most expensive type of Caviar. Beluga Caviar stands out for its large light-gray pea-sized pearls with a buttery, creamy, nutty flavor and unique full-flavored after taste. However, due to the uncontrolled exploitation of these types of fish the Beluga species is at serious risk. This is why Beluga Hybrid exists, a sustainable option for enjoying this type of Caviar and you can find it in House of Caviar.
Large pearlescent gray eggs and full bodied and rich flavor with a very creamy texture and long finish.
The Kaluga is considered to be the world’s largest freshwater sturgeon. In appearance, the medium to large Kaluga eggs have a glossy light to deep brown or golden hue. The texture of the roe is firm and smooth with an earthy, buttery flavor and a mildly salty overtone. Kaluga Caviar is less expensive than the previous ones but still has the magical effect of the imported types of Caviar. Give it a try!
Our Kaluga caviar is very similar to the Beluga in size of egg, color and taste. It has large-sized eggs, a light brown/golden color, and creamy/buttery flavor.
Hackleback is the world’s smallest spice of sturgeon. They have a gray, almost black, color and a medium sized pearl. Its flavor is described as unique with an intense nutty, buttery taste, similar to the Osetra and Sevruga caviar from the Caspian Sea.
Our Hackleback caviar has a nutty, sweet, and buttery flavor worth trying.
Salmon Roe is a reddish-orange semi transparent egg found in the bellies of female salmon. It’s also known as red Caviar and a good quality salmon roe is recognized for its shiny appearance, firm texture and great content of vitamins and proteins. Red Caviar and regular Caviar are both exquisit. But unlike regular Caviar, salmon roe is the most affordable and accessible type for everyone.
Our Alaskan Salmon Roe Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon.
If you made it until this point, you’re ready to make your pick. Caviar is a large world of possibilities so don’t rush. To look for more options visit our website: House of Caviar. Find the highest quality Caviar whether it is imported or domestic, there’s one waiting for you. And accompaniments? You’ll find them also here! Visit us, choose the ideal Caviar for you, visit our blog for recipe ideas and enjoy!