The best way to serve and garnish caviar

The best way to serve and garnish caviar

 You are a foodie that’s splashed out on an exceptionally luxurious treat you have already tasted, and you felt its unique and incomparable flavor. Now, you want to know much more about this delicacy. You have come to this blog to find out what caviar is accompanied by to make an exquisite dish and garnish it. Are you ready to find out? What are you waiting to read more in this new blog post?

Caviar is something that should be savored and made the most of. There are tins sold at all price points, containing different varieties, grades, and caviar sizes. Still, with such a revered product, it’s essential to know how to serve it and what to do with it, so you can enjoy it at its best. And while it may sound counter-intuitive, sometimes serving other foods alongside the delicate eggs can help bring out their favorite flavor.

That is why today, we will talk about how to accompany caviar and how to serve it. Welcome to the world of caviar

What do you eat with caviar?

As a very general rule of thumb, you should serve fewer side dishes as your caviar’s quality increases. The finest, most expensive caviar should only be eaten on its own. Still, if you are serving more affordable eggs at an event, other side dishes can enhance its flavor.

Traditionally, caviar is served on top of blinis, which are mini Russian pancakes made from buckwheat.The blinis act as an edible dish that has a discreet flavor. In this way, they are perfect for serving caviar as a canapé.

Another way is to serve it with crackers or crusty pieces of bread that add a nice crunch and allow the caviar flavor to pop.

They can also be served with lightly buttered bread or simple boiled potatoes; this increases the caviar’s flavor.

Other flavors that go well with caviar include chicken or quail eggs, raw onion, and creme fraiche. You can make the eggs and finely chop the onion, then use it to coat the blinis with caviar and a small dollop of creme fraiche.

For its part, lemon does not work with caviar; the lemon juice is too overwhelming and clashes with caviar’s mineral flavor. It is also not fair to add salt or any other seasoning to caviar; it has a natural salty taste.

The smooth, creamy flavors work very well with caviar, which is why egg, creme fraiche, and blinis make a great side dish.

Besides, caviar is perfect for covering hot dishes such as pasta (a ravioli is a good option), risotto soups, and even sauces. Caviar cannot be cooked as its texture and flavor are destroyed. However, it can be served on an already cooked dish. Cheaper caviar-like colorful salmon roe and tobiko roe allow you to get creative without spending a fortune and are especially suitable for homemade sushi or as a side dish.

It is important to note that many chefs make lovely dishes with caviar. For example, Simon Hulstone serves him with a roll of scallops and prawns with a cauliflower puree. At the same time, Marcus Wareing prepares a luxurious starter of Burrata salad, peas, grapefruit, caviar, and leeks. Many Chef Hideki Hiwatashi’s recipes use caviar as a garnish on raw fish dishes. At the same time, Kevin Mangeolles combines caviar with vegetables and dairy like organic carrots cooked in goat serum.

How to serve Caviar?

The most important rule is never to put metal utensils near the eggs; the metallic taste seriously affects the pure and salty taste of caviar. It will destroy the palate’s subtleties, which is why the metal cans that caviar comes in are lined with plastic to take care of their taste. It is better to use a special caviar spoon, made of bone, plastic, or Mother of pearl.

Caviar should also be served cold, so it is best to keep it refrigerated and decant it into a cold container, preferably filled over ice. You will feel its refreshing flavors, which almost clean the palate, and will make you enjoy your precious delicacy in the best way.

Do not spread or crush the caviar; you will break the eggs’ delicate skin and destroy the texture. One of the highlights of tasting caviar is letting each egg roll onto your palate. And then pop when you bite into it, so use the spoon carefully when serving caviar.

True caviar gourmets believe that the best way to eat and serve fish eggs is without additives, just caviar, and that’s it. They think that only then nothing can prevent you from feeling this highly appreciated flavor.

Now, having all the necessary information to serve this delicacy, you can buy a delicious jar of caviar at the House of Caviar. Do not forget to present the caviar properly to your guests and enjoy a delicious meal.


How to Eat Caviar

How to Eat Caviar

Tips on how to serve and eat caviar, the world’s most exquisite delicacy

Introducing caviar into your lifestyle for the first time can be intimidating, but with a few tips on how to eat and serve this delectable delicacy, you’ll be dining like an experienced caviar connoisseur in no time! Caviar is one of the most highly desirable gourmet food offerings, prized by epicureans for its delightful taste and texture. While this superb taste treat was once reserved for the exclusive enjoyment of the top segments of society, the House of Caviar and Fine Foods makes it possible for individuals everywhere to incorporate caviar into their dining selections. Even if you never thought of yourself as living a caviar lifestyle, once you learn the proper way to eat caviar you will find yourself incorporating this divinely delicious food into every gathering and occasion you celebrate.

The best way to store caviar

As soon as your caviar arrives, store it in the coldest part of your refrigerator. Caviar is best when stored at a frigid 26 to 32 degrees Fahrenheit. It should never be frozen, because the expanding ice crystals can burst the fragile egg membranes, rending the succulent caviar capsules into an unappealing, mushy mass.

The proper way to serve caviar

The first step to incorporating caviar into your lifestyle is learning how to serve caviar correctly. Caviar should never be allowed to come in contact with silver or stainless steel utensils or serving dishes, as this can impart an unpleasant metallic taste. Caviar should be served chilled, in a crystal, porcelain, or glass serving bowl nestled on a cooling bed of crushed ice. A mother-of pearl spoon is the traditional choice to scoop the luscious pearls, but ones of gold or horn may also be used. As a last resort, a plastic spoon can be used, although that is considered a déclassé choice.

How to eat caviar
Caviar has always been served as the sophisticated high note at the chicest gatherings, but foodies now embrace it as the perfect food to add a touch of luxury to every occasion.True connoisseurs prefer to enjoy caviar straight from a spoon, without any other flavors to distract them from savoring caviar’s exquisite taste and texture. Many choose to serve caviar on toast points, with hard-boiled eggs, minced chives, or butter whipped with a few drops of lemon juice. Another favorite way to eat caviar is with blinis and Crème fraîche to bring out the rich notes of the pearl’s flavor.

How to get the most enjoyment from eating caviar

The recommended serving size of caviar is approximately one ounce. That translates to one or two teaspoons at the most. Caviar eggs should be gently scooped into your mouth and rolled on the tongue. Once the caviar globes are in your mouth, gently crush the pearls with your tongue to experience the delightful “pop” and burst of satisfyingly rich flavor on your palate. Savor caviar’s tantalizingly delicate taste with just a hint of salt.

Traditionalists advise that in order to glean the most enjoyment of caviar’s dynamic flavor, you should prepare your palate between tastes by imbibing a sip of crisp, ice-cold Russian vodka. Many caviar enthusiasts now choose a different route, pairing their caviar with chilled white wine or crisp champagne.

Now that you know how to eat caviar, you can easily add this gourmet delicacy into your lifestyle with a visit to our convenient House of Caviar and Fine Foods online store where you can order the freshest, best quality caviar, fish roe, foie gras, truffles, other specialty foods, gourmet accessories, and gourmet gift baskets. Also, to learn more about this decadently delicious cuisine or for gift ideas, recipes and tips on how to eat caviar take a look at House of Caviar and Fine Foods Facebook page.