Is trying Caviar one of your 2021 goals? From classic Ossetra to the wide variety farmed in the USA, when choosing an exquisite and high quality food to impress, Caviar will be the greatest choice. Keep reading and find out our recommendations for best Caviar in 2021.
Finding the Best Caviar can be a tricky task if you’re a rookie. However, choosing the Best Caviar isn’t about getting the most expensive one without a question, it’s about finding what you like. That’s why to help all of you make this decision easier, we will share our Best Caviar recommendations for this 2021. This list includes Imported Caviar and Domestic Caviar, in case you forgot or don’t know the difference yet Imported Caviar refers to the traditional and classic Caviar from the Caspian Sea, meanwhile Domestic Caviar is the one currently farmed in the USA.
Ossetra Caviar is by far one of the most popular varieties of Caspian Caviars. Typically, its size and price is somewhere between Beluga and Sevruga. Its colors range from being as dark as black to as light as gold. Ossetra Caviar has a buttery flavor that according to many turns out to be one of the most enjoyable. We recommend you to serve this type of Caviar spooned on top of Russian blini or a thick piece of toast, or on top of hard-boiled eggs with potatoes. If you want to go Russian-style, serve it alongside a shot of chilled vodka or for a glamorous twist with bubbly champagne.
These are the best Ossetra Caviar you can get in House of Caviar:
This type of Caviar has become a great up-and-comer. The Kaluga is considered to be the world’s largest freshwater sturgeon.In appearance, the medium to large Kaluga eggs have a glossy light to deep brown or golden hue. The texture of the Kaluga roe is firm and smooth with an earthy, buttery flavor and a mildly salty overtone. Preparation of Kaluga Caviar encompasses a light salting procedure that produces a tantalizing residual flavor. Fresh Kaluga should be stored in the Frigidaire for 1 to 3 month. However, Caviar experts suggest to buy Kaluga caviar in the amounts that you will consume soon after you purchase.
Find the Best Caviar of this type in our store:
We’ve made it to the Best Caviar’s list in the domestic category. Paddlefish Caviar has medium-sized grains with dark to light gray colored eggs, and is derived from the Polyodon Spathula fish, which is not a sturgeon species. Paddlefish Caviar is considered a cousin to the Caspian Sevruga, since it is comparable in taste, color and size to that of Caspian Sevruga Caviar. Paddlefish Caviar is wildly popular among chefs and epicureans, and is typically served on canapes or blinis with creme fraiche, or even as a garnish.
Buy the Best Caviar from our domestic Caviar selection here:
This type of Caviar is native to California. This nutty flavored Caviar is farm raised white sturgeon. The pearls are large, and light to dark brown in color. The White Sturgeon is the largest freshwater fish in North America and is the third largest species of the Sturgeon, after the Beluga and the Kaluga. These glossy black Caviar pearls have a buttery texture and a nutty flavor that’s incredibly similar to Osetra caviar.
Want to try it? Get our California Premium White Sturgeon in our store:
But there’s so much more! You can also try Salmon Roe, commonly known as Salmon Caviar, a great choice to introduce yourself into the world of Caviar.
If you want to keep digging and discovering more of our Best Caviar selection visit our store in House of Caviar. Don’t forget to check more categories such as seafood, specialities and gifts! All of this, just a click away from your home. We’ll be waiting for your visit!