Prepared Foie Gras

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Foie gras is a well-known and popular special in French food. Its taste is referred to as rich, buttery, and delicate, unlike that of a normal duck or goose liver. Foie gras is sold entire, or is prepared into pate, mousse, or parfait (the most affordable quality), and could likewise be worked as an accompaniment to another food product, such as steak. French law states that "Foie gras belongs to the secured cultural and gastronomical heritage of France.

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Rougie Foie Gras with Armagnac Mi-cuit Terrine

$84.00 - $186.00
Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be disappointed. Keep refrigerated until ready to use. Serve chilled but not ice cold. House of Caviar and...
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Rougie block of duck foie gras

Rougie block of duck foie gras Fully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras, water, Armagnac (Armagnac, salt,...
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Mousse Royale of Duck Foie Gras 140 GRAMS

Royale Duck Foie Gras Mousse A decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps accompanied with some zesty...
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