Rougie Foie Gras with Armagnac Mi-cuit Terrine

SKU 30428

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Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be disappointed. Keep refrigerated until ready to use. Serve chilled but not ice cold. House of Caviar and Fine Foods Tip: Keep warm glass of water near foie gras for easier cutting and spreading. Display with field of greens and small bunches of grapes.