Lemon Infused Extra Virgin Olive Oil by Pons The Pons Citric Olive Oils are obtained by pressing arbequina olives from the Pons family groves with carefully selected Mediterranean citrus fruit. The grinding is naturally done in a three stone mill, respecting traditional cold-processing methods. These combinations give off a unique aroma and an outstanding flavor, creating an exquisite blend of the freshness from the citrus and the sweetness of the extra virgin olive oil. This process rather than creating an infusion, results in more of what, in Italy, is referred to as “Agrumato”. Pons Lemon EVOO is an ideal condiment for seafood, vegetables, chicken and carpaccios. Each Pons Lemon Infused EVOO contains 250ml. or 8.5 fl.oz.