Iberico Boneless Ham, (10 LBS)

SKU 59108
Height 4.50 (in)
Width 20.00 (in)
Depth 11.00 (in)

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The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Try our Iberico de Bellota Ham and treat your guests like royalty.