Fermin Salchichon Iberico Dry Cured Iberico Sausage, 7 oz

SKU 59122
Height 6.00 (in)
Width 10.00 (in)
Depth 0.25 (in)

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The taste and texture of Salchichón Ibérico is such that it deserves to be listed among the finest Ibérico pig products. It is made in a similar manner to chorizo but without the use of pimenton. Dry Cured Iberico Sausage is seasoned with salt and pepper, and is some cases with grated nutmeg and a pinch of coriander.