Atlantic Smoked Salmon - Skin On or Whole

SKU 20100

Create Wishlist

Sliced & Skinless In the clear, clean ocean fjords of southern Chile, Atlantic Salmon are reared with care, harvested and then carefully smoked. The Atlantic Smoked Salmon meat is moderately firm, and oily, rich in omega 3 polyunsaturated fats but not as fatty as that of the wild Chinook, or king salmon. Everybody loves the taste and texture of Chilean Smoked Salmon.