Caviar

Caviar is derived from a Turkish term called “Khavyar”, which means bearing eggs. People have been consuming Caviar for a long period of time. However, it was exclusive to the dinner plates of royal families or wealthy individuals, history deems Caviar as one of the few fine and rare delicacies, since it has been enjoyed exclusively by emperors, kings, heads of state and even dictators; Thankfully it became commercially available making it an affordable luxury, it has received a lot of attention nowadays, people desire to purchase Caviar to experience all the benefits associated with it.

What is Caviar?

Caviar can simply be defined as matured and salted eggs that are obtained from the sturgeon fish. These eggs come along with a variety of colors and you will be able to purchase them in many different strains and qualities.

It is possible for you to purchase Caviar in many different varieties. These different varieties are being produced by different sturgeon species. Hence,the possibility to grade Caviar in an effective manner. Prices can also be assigned to different grades of Caviar because of the ability to identify them uniquely.

Out of Caviar that you can purchase from the market, Caviar is defined as the most expensive and most exclusive variety. It comes along with a glossy, clear and soft look. Osetra has also received a lot of attention because of the unique nutty flavor offered. Sevruga is smaller in size when compared to Osetra. However, it can deliver a saltier taste.  

What health benefits are associated with Caviar?

As mentioned earlier, Caviar is associated with a variety of health benefits. It can be considered as one of the richest sources of Omega 3 fatty acids, potassium, zinc, Vitamin A and Vitamin D. Hence, Caviar is recommended for the people who are suffering from depression. Moreover, Caviar can boost the immune system while helping people to fight against the frustrating signs of aging. Another impressive benefit associated with Caviar is its ability to cure hangovers. The high acetylcholine concentration that you can find in Caviar is responsible for the above mentioned results. Moreover, Caviar is highly recommended for the people who have gone through chemotherapy or surgeries by healthcare professionals. That’s because Caviar is an excellent source of hemoglobin available for you to consider.

How to consume Caviar?

 You need to keep in mind that Caviar has the ability to deliver the best taste when you consume it soon after the purchase. Therefore, you need to make sure that you only purchase Caviar that you are interested in consuming. It is possible for you to keep unopened Caviar inside a refrigerator for a period of 6 weeks. But if you open, you will have to consume it within just 4 days.

 If you are interested in achieving the best possible shelf life out of Caviar, you need to store it along with ice. Extra cold can make sure that Caviar is kept in the best condition for a long period of time. However, you are never encouraged to freeze Caviar because it has the ability to ruin the delicate texture. You need to consume Caviar on its own. On the other hand, you need to serve them cold. You will be able to complement the dishes when you pair Caviar with unsalted crackers, small pancakes, potatoes and toast.