Gourmet Meats

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Our Foie Gras Gourmet Meat Selection include: Aged Magret Duck, Rougie Magret Breast, Hudson Valley Magret, Prosciutto, Duck Legs and Thighs, Rougie Moulard Duck, Lamb Shank, Braised Boneless Ribs, Merguez.

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Iberico de Bellota Boneless Ham, (~9 LBS)

$1,598.00
The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for...
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Iberico Boneless Ham, (10 LBS)

$745.00
The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. The bone has been removed in this product, giving you the...
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Moulard Duck Legs and Thighs

$69.00 - $73.00
Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty - perfect for braising, roasting, and confit. Moulard Duck Legs and Thighs, 6-piece Package. Approximately 5 lbs.
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Berkshire Lomo

$45.24
Berkshire Lomo is a dry cured Berkshire pork loin massaged with four Spanish paprika’s and slowly air dried. Very tender and full of flavor. Perfect for tapas!
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Fermin: Iberico Ham 4oz

$25.23
The iberico ham - jamon comes from the finest producer in Spain, Fermin. Cured Spanish Iberico ham. Same pork as the Iberico de Bellota that is sold in the market. Definitely one of the best hams available in the world today.
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White Truffle Salami Berkshire

$12.11
White Truffle Salami 100% Berkshire pork meat, dry cured fermented, with 5% White Alba Truffle from Italy, spices, Grappa, white peppercorn, aged for 3 month. Perfect with a Pinot Noir, a Barbaresco or a Borola.
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Merguez 1 lb pack

$12.00
This Lamb Merguez Sausage has rich lamb flavors with aromatic spices, hints of fennel, and cinnamon combined with cayenne pepper for a little spicy heat. It comes in a 1 lb pack with 8 links
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