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Rougie` is a French company founded in 1875, with the opening of a gourmet store which would soon end up being an epicurean's most preferred. Rougie would reach worldwide honor in the 1950's under the leadership of  Jean Rougié, Léonce’s son.   Today, Rougie` can be found in 120 countries all over the world, readily available to Chefs and exquisite's wherever they go.

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Rougie Foie Gras with Armagnac Mi-cuit Terrine

$84.00 - $186.00
Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be disappointed. Keep refrigerated until ready to use. Serve chilled but not ice cold. House of Caviar and...
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Whole Rougie Foie Gras with Armagnac, Pasteurized

$37.00 - $66.00
Rougié was founded in 1875 and is the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche. Warm-up spoon with hot...
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Mousse Royale of Duck Foie Gras 140 GRAMS

Royale Duck Foie Gras Mousse A decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps accompanied with some zesty...
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