Foie Gras

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Types of Foie Gras: - Fresh Raw Foie Gras: Beautiful golden color, 100 % corn fed, nutty and sweet taste. - Foie Gras Whole: Pure foie gras or lobes of foie gras. - Frozen Foie Gras: utilizes selected high grade 100 % corn-fed duck foie gras. Flash frozen quickly after harvest. - Sliced Foie Gras: originates from high grade foie gras option. Cut, hand sliced from primary lobe. Individually fast frozen and vacuum packed. Exceptional yield, company structure, little rendered fat.  - Whole Moulard duck breast: Skin-on matured over 7 days. Larger than any other duck bust with remarkable steak overtones and a deep red color. Moulard duck legs are ideal for confit preparation. - Pasteurized or "semi-cooked" / "mi-cuit" Foie Gras: Is a 100 % foie gras emulsion. The texture is creamy and silky. It is typically packed in a metal can, an easy-open terrine, or a jar. Prepared foie gras is ready to enjoy without as is.  - Whole Foie Gras: is made from either a couple of pieces of whole liver. The flavorings, port wine or Armagnac improve the foie gras' natural tastes. - Other Foie Gras: is based preparations are called parfait (70 % foie gras) or mousse (50 % foie gras).

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Rougie Sliced Duck Foie Gras (2.2 lbs)

$142.80
These fresh slices of Rougie Foie Gras are hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking. Comes in 20 slices of...
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Rougie Foie Gras with Armagnac Mi-cuit Terrine

$84.00 - $186.00
Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be disappointed. Keep refrigerated until ready to use. Serve chilled but not ice cold. House of Caviar and...
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Hudson Valley Frozen Duck Foie Gras Grade "A"

$80.00
The ultimate in foie gras perfection! Hudson Valley Foie Gras is from corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing...
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Deveined Duck Foie Gras (1.1 lbs)

$79.00
DEVEINED DUCK FOIE GRAS - (SOLD BY THE PC) Rougie Duck Foie Gras without Veins , Raw Flash Frozen - Approximately 1.1 lbs each by Rougie, Canada. Fixed weight each package, Flash Frozen Raw Duck Foie Gras, Vacuum Packed Tray, High grade foie gras...
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Moulard Duck Legs and Thighs

$69.00 - $73.00
Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty - perfect for braising, roasting, and confit. Moulard Duck Legs and Thighs, 6-piece Package. Approximately 5 lbs.
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Hudson Terrine of Foie Gras - 8oz

$44.00
Foie gras is a popular and well-known delicacy in French cuisine. Foie gras (French for “fat liver”) is a luxury food product made of the liver of a duck or goose that has been specially fattened. The Hudson Terrine of Foie Gras is described...
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Whole Rougie Foie Gras with Armagnac, Pasteurized

$37.00 - $66.00
Rougié was founded in 1875 and is the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche. Warm-up spoon with hot...
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Rougie block of duck foie gras

$21.00
Rougie block of duck foie gras Fully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras, water, Armagnac (Armagnac, salt,...
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Mousse Royale of Duck Foie Gras 140 GRAMS

$20.50
Royale Duck Foie Gras Mousse A decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps accompanied with some zesty...
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Hudson Valley Frozen Sliced Foie Gras Grade A

$19.90 - $116.00
Hudson Valley Foie Gras is the ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and...
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