Rougie Foie Gras Semi Cooked/Pasteurized
Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be dissapointed. Keep refrigerated until ready to use. Serve chilled but not ice cold.
House of Caviar and Fine Foods Tip: Keep warm glass of water near foie gras for easier cutting and spreading. Display with field of greens and small bunches of grapes.
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