Périgord Terrine with Duck Foie Gras and Pork (2.8 oz)

Rougié is founded in 1875 and the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Pate Périgord Terrine with 20% Duck Foie Gras 2.8 oz jar Coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, Port wine Fully cooked / Sterilized, Prepared / Ready-to-eat. Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions. Serve on baguette or toast.