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Foie Gras and Gourmet Meats
IMPORTANT NOTIFICATION: According to legal counsel, internet orders with a billing and/or shipping address in CALIFORNIA will be considered a violation of the law. Therefore, no orders can be shipped to California after July 1st 2012. This includes all foie gras products, and any other item produced from a foie gras duck (duck fat, duck prosciutto, duck legs, duck breast, and all pre-cooked, preserved foie gras products
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Rougie Foie Gras Semi Cooked/Pasteurized
Availability: In Stock
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From $78.00 -
Block of Duck Armagnac Terrine 2.2 Lbs
Availability: In Stock
Full Details >
From $70.00 -
Bec Fin Pates, Flavored Pates, Mousse and Rilletes
Availability: In Stock
Full Details >
From $8.00 -
Rougie Terrine of Duck Rillette 35.2 oz./2.2 lbs.
Availability: In Stock
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From $50.00 -
Rougie Sliced Duck Foie Gras (2.2 lbs)
Availability: In Stock
Full Details >
From $140.00 -
Rougie Foie Gras with Armagnac, Pasteurized
Availability: In Stock
Full Details >
From $37.00 -
Perigord Duck Rillettes - 2.8 oz.
Availability: In Stock
Full Details >
From $7.90
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Browse Foie Gras and Gourmet Meats
- Rougie Sliced Duck Foie Gras (2.2 lbs)
- Marble Foie Gras with Truffles Terrine - 2.2 lbs
- Rougie Mousse of Duck Foie Gras, Ficelle- 2.6 lbs
- Hudson Valley Frozen Sliced Foie Gras 16 pcs. 2 lbs.-Grade A
- Duck Foie Gras Grade "A" (1.5 lbs)
- Hudson Valley Frozen Duck Foie Gras Grade "A"
- Canadian Sliced Duck Foie Gras - Flash Frozen - 2 lb bag
- Rougie Foie Gras Semi Cooked/Pasteurized
- Rougie Frozen Duck Foie Gras Grade "A" (1.2 lbs) now 20% OFF!!!
- Block of Duck Armagnac Terrine 2.2 Lbs
- Hudson Valley Moulard Duck Legs & Thighs, and Confit
- Canadian Frozen Foie Gras Grade "A" ~1.2 lbs
- Deveined Duck Foie Gras
- Canadian Frozen Foie Gras Grade "B" ~1.2 lbs
- Rougie Terrine of Duck Rillette 35.2 oz./2.2 lbs.
- Rougie Duck Foie Gras Torchon 8.8 oz or 1.1 lb.
- Duck Prosciutto Whole 11 oz piece
- Perigord Pate Truffled w/ Foie Gras Terrine 2.2 Lbs
- Rougie Foie Gras with Armagnac, Pasteurized
- Hudson Valley Aged Magret Duck Breasts - Fresh 2 lbs.
- Rougie Moulard Duck Legs 6 piece - Frozen 5 lbs.
- Hudson Valley Duck Foie Gras Cubes 1 lb bag
- Mousse of Duck Foie Gras with Truffle 11.2 oz - tin
- Hudson Valley Smoked Magret Duck Breast 11 oz.
- Mousse of Duck Foie Gras 11.2 oz tin
- Portioned Foie Gras Slices (4 x 1.5 oz)- tray
- Rougie Duck Foie Gras - 2 Slices, Flash-Frozen
- Rendered Duck Fat 1.75 lbs
- Rougie Duck Foie Gras Morsels 11 oz bag
- Rougie Magret Duck Breast, Frozen 12 oz.
- Périgord Terrine with Duck Foie Gras and Pork (2.8 oz)
- Bec Fin Pates, Flavored Pates, Mousse and Rilletes
- Perigord Duck Rillettes - 2.8 oz.
- Duck and Pork Pate with Orange 2.8 oz
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