Atlantic Smoked Salmon - Sliced/Skinless, Skin On or Whole

sliced & Skinless In the clear, clean ocean fjords of southern Chile, Atlantic Salmon are reared with care, harvested and then carefully smoked. The meat is moderately firm, and oily, rich in omega 3 polyunsaturated fats but not as fatty as that of the wild Chinook, or king salmon. Everybody loves the taste and texture of Chilean Smoked Salmon.