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Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage or natural feeding. A pastry containing pâté de foie gras and bacon, or pâté de foie gras tout court, was formerly known as "Strasbourg pie" in English on account of that city's being a major producer of foie gras.

IMPORTANT NOTIFICATION: According to legal counsel, internet orders with a billing and/or shipping address in CALIFORNIA will be considered a violation of the law. Therefore, no orders can be shipped to California after July 1st 2012. This includes all foie gras products, and any other item produced from a foie gras duck (duck fat, duck prosciutto, duck legs, duck breast, and all pre-cooked, preserved foie gras products

 
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Foie Gras & Gourmet Meats

Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage or natural feeding. A pastry containing pâté de foie gras and bacon, or pâté de foie gras tout court, was formerly known as "Strasbourg pie"  in English on account of that city's being a major producer of foie gras.


IMPORTANT NOTIFICATION: According to legal counsel, internet orders with a billing and/or shipping address in CALIFORNIA will be considered a violation of the law. Therefore, no orders can be shipped to California after July 1st 2012. This includes all foie gras products, and any other item produced from a foie gras duck (duck fat, duck prosciutto, duck legs, duck breast, and all pre-cooked, preserved foie gras products.

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Foie Gras & Gourmet Meats

Enjoyed by ancient Egyptians, Romans and later a favorite of Louis XV, our foie gras products are most exquisite and will surely please those who appreciate this ancient cuisine.

You will find our quality supreme. Our experts select the softest tenderest foie gras for our loyal customers to enjoy without equal.

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