Crown Russian Ossetra
Large firm amber pearls and a captivating clean flavor are characteristics of a true fine Caviar. Crown Caviar is delightfully fresh with an enhanced aroma and flavor highly prized and applauded by gourmets in all corners of the world. Crown Caviar is produced practically year round with a salting of less than 3%, like a true “Malossol” (Malossol is Russian for “Low Salt”). Crown Caviar is the paramount Caviar, meticulously selected for our bon vivant epicureans to enjoy! .
House of Caviar and Fine Foods Tip: Wild caviar can only be extracted twice a year and therefore must be preserved by using heavy salting methods. Farm fresh caviar is a very high quality, lower sodium alternative.
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