Roe has been a delicacy for hundreds of years, but it wasn't until the 1900's that America began harvesting quality roe of it's own. In the Caspian Sea, the sturgeon are known for producing quality roe which appeals to the richest of the rich. However, there is a wide range of people and incomes which enjoy a taste of the good life. In those circles cost-effective caviars are most sought after. One good alternative to pricey roe are paddlefish caviar. There are several types of American caviar alternatives including salmon caviar, lake sturgeon and North Atlantic sturgeon roe.

Sturgeon is the most popular fish for harvesting roe, but it is not the only fish to produce the delicacy. In addition to the sturgeon, the eggs of Paddlefish are sought after. Paddlefish caviar is considered one of the best tasting caviars next to the sturgeon. In fact, this fish is a cousin of the sturgeon and so there are similarities in the roe produced. Another alternative is the bowfin caviar.

Bowfin is another rayed fish, similar to the paddle-fish. However, this fish is not sought after by fishermen because of their appetite for other fish. However, the roe is sought after. Bowfin caviar is another alternative to the expensive brands from the Caspian Sea region. Served as a garnish or as the stuffing for some seafood dishes, this type of roe is not overly salty and has a firm texture. If you are looking to buy caviar online and are considering American caviar, these are two very good alternatives to the more expensive types of roe.